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French green bean recipe11/24/2023 ![]() ![]() If you are leading a dairy free or vegan lifestyle, olive oil is a good choice to use in place of the butter. Let green beans cook about 4-6 minutes until heated through, stirring often.Add green beans, fresh ground pepper, seasoned salt, and stir to combine.Add butter to large skillet and melt over medium heat or medium-high heat.Drain and rinse French cut beans and set aside.How to make this easy canned green bean recipe: Keep in mind that when using seasoned salt, there's no need to add additional salt. If you aren't using Tastefully Simple seasoned salt, you may want to add in a pinch of onion powder and a pinch of garlic powder for more flavor. ½ teaspoon Tastefully Simple Seasoned Salt or any seasoned salt you have on hand.Full ingredient list you need to make easy green beans: ![]() Canned green beans cook quickly, but if you opt for fresh green beans, using an instant pot or pressure cooker can speed up the process since fresh beans take a long time to cook on the stove top. This recipe can be made with other cuts of canned beans as well, so if your grocery store is out of French style cut green beans, don't stress! Grab a can of fresh cut green beans, Italian green beans, or pick up some fresh green beans if you prefer to use fresh vegetables instead of canned. They couldn't believe these tender green beans cooked in less than 10 minutes! Everyone at the dinner table raved about this tasty side dish and all were amazed when they found out how simple it is to make. ![]() The first time I served this canned beans recipe at a dinner party it became an instant classic. Who doesn't love a good green beans recipe?! This is the easiest and most tasty canned French style green beans recipe you'll ever find! With just 4 simple ingredients, this is sure to become your favorite green bean recipe! ![]()
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